Venue: Adelaide Festival Centre, Adelaide
In a gastronomic feast for foodies and music lovers alike, the Adelaide Symphony Orchestra will sizzle when it pairs a smorgasbord of music with the culinary delights conjured by two of Australia’s leading chefs. Famous for their chemistry in the popular ABC TV series The Cook and the Chef, food icon Maggie Beer and Executive Chef for the Hilton, Simon Bryant will chop, blend and whip their ingredients while the Adelaide Symphony Orchestra provides the perfect soundtrack for an evening of sumptuous culinary and musical surprises.
Inclusions:
- A private, exclusive entertaining area with direct access to the seats in your Corporate Box
- Fresh canapés during pre-show and a generous cheese platter during interval
- Selection of beverages, including quality beer, wine, and non-alcoholic drinks
- Pre-booked car-parking at the Adelaide Festival Centre
- Performance/event programs for you in the Corporate Box